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Fuori Menu
The Restaurant "Fuori Menu" offers Emilia cuisine with freshly made pasta, and traditional dishes with local ingredients. A well-stocked cellar will please the most demanding palates.
Our chef prepares seasonal menu with "theme" evenings and a variety of culinary events dedicated to typical products, wine, and regional food from other part of Italy.
Capacity: up to 120 places à la carte.

The restaurant is bookable for banquets. An exclusive area with capacity up to 200 seats, is available for exclusive events. Also available small internal parlors for private dinner or small groups.



Opening every day:
Breakfast: from 07.00 to 10.00
Lunch: from 12.30 to 14.30
Dinner: from 19.30 to 22.30

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Num. iscriz. al registro delle imprese di Milano e cod. fisc. 00849180153 - P.IVA 07410980150 Capitale sociale € 37.817.599,00 I.V.
© Gruppo UNA S.p.A. sede legale: Via Gioacchino Murat, 23, 20159 Milano