The UNA restaurant serves Italian and international cuisine, and each month a
“theme” selection of regional dishes is offered.
The menu also contains dishes for celiac guests.
The restaurant is on the ground floor of the hotel next to a leafy garden which
is very welcoming in fine weather. In season breakfast, lunch and dinner are served.
Capacity: up to 100 guests "à la carte"
For receptions and business lunches it seas up to 120 guests.
Open every day except Saturday, when a reservation is necessary:
Breakfast: from 7.00 to 10.30
Lunch: from 12.30 to 14.30
Dinner: from 19.00 to 22.30
Average price: 35 € excluding drinks and 32 € for business lunches including
drinks
