The UNA Restaurant offers Tuscan specialties and typical dishes from the Versilia coast cousine. The restaurant is particularly renowned for his ‘catch of the day’  fish menu. Every recipe is presented by the chef in a 'Light" version richer in taste and aroma. The ‘à la carte’ menu changes regularly following the seasons with local ingredients specially selected by the chef. To accompany your meal a wide choice from the best Tuscany and Italian wines is available from our cellars.  The restaurant seats up to 240 guests.

Open every day:  Breakfast: from 07:30 to 10:30   Lunch: from 12:30 to 14:00     Dinner: from 19:30 to 22:00